You produce restaurant-grade distillates efficiently at home or in small commercial setups using this two‑stage stainless alcohol still.
You select a 20, 30, 50, or 70-liter fermenter to match your batch needs, while food-grade 304 stainless steel guarantees clean separation and simple maintenance.
You channel vapor through the ceramic-filled rectifying tower and two-stage condenser to remove high-boiling impurities and deliver consistent yields in 1–2 hours.
You track real-time temperatures with the included dial thermometer and measure ABV with the attached vinometer, then activate the water circulating pump for accelerated condensate flow.
You connect the boiler to your preferred heat source, such as a gas stove, coal burner, or open fire, for dependable operation in kitchens or workshops.
